Gobi Ka Paratha is a mouthwatering Punjabi cuisine, it is stuffed with flavored cauliflower and spices. Gobi is also called Phool Gobi or Cauliflower. I made this for dinner :-))
Ingredients:-
Gobhi/Cauliflower - 2 cup (grated)
Onion - 3/4 cup (chopped finely)
Ginger - 1 tbsp (chopped finely)
Coriander/cilantro - 1/3 cup (chopped)
Showing posts with label Gobi Paratha :-)). Show all posts
Showing posts with label Gobi Paratha :-)). Show all posts
Tuesday, July 20, 2010
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