Spinach chutney goes best with upuma/rice :-))
Spinach - 10 to 15 leaves
Green chillies - 2 to 3
Garlic pearls - 4 to 5
Coconut gratings - 1/2 cup
Lemon juice - 1 teaspoon
Salt - 1/2 teaspoon or as per taste
Oil - 1 teaspoon
In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while.
Then add spinach leaves and fry just two to three seconds. Remove and cool it. Add coconut gratings and salt and grind to a coarse paste. Add lemon juice and mix well.
Serve with upuma or rice :-))