Brown Rice - 1 cup
Rolled Oats - 2 cups
Urad Dhal - 3/4 to 1 cup
Soak brown rice and rolled oats together for few hours. Soak urad dhal seperately for an hour.
Grind them in a blender or grinder.
Note: Grind the urad dhal first and then grind brown rice and rolled oats.
Mix them together, add salt to taste and cover it. Let it ferment overnight or for 7-8 hours.
Use the batter to make idlis or dosais!
If you normally eat idlis or dosais made traditionally with par-boiled rice, I bet you won't notice much difference in the taste. The batter can be little mushy but the idlis or dosais come out as good as the regular ones!